Katedrala Marijina Uznesenja i sv. Stjepana i Ladislava
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See the photos in the workshop. E poi non siete tutti sbronzi? Very well done, TFS.
Autumn with cool days, the time comes to real spirits, in our procedure is called,, brandy,,. In a large casks placed gathered fruit, after a while there is a point and get the mash. This care for depth and perspective. The hearth furnaces lineage the fire, begin to mash boiling alcohol and released to a pipe that goes in the fridge, this is cool and gets the home-made brandy.
Katedrala Marijina Uznesenja i sv. Stjepana i Ladislava - In Italy, grappa is drunk after the meal as a digestif. Komina se stavlja u kazan koji je povezan lulom sa hladnjakom.
Jesen stize sa hladnim danima, dodje vreme da se pravi rakija, kod nas se postupak naziva ,, pecenje rakije ,,. U veliku burad stavlja se skupljeno voce, posle odredjenog vremena dolazi do vrenja i dobija se komina. Komina se stavlja u kazan koji je povezan lulom sa hladnjakom. U ognjiste kazana lozi se vatra, komine pocnu da vriju i oslobadja se alkohol koji ide lulom u hladnjak, tu se hladi i dobija se domaca rakija. Za jedan dan ispece se mnogo kazana domace rakije, radi se od ranog jutra do kasno u noc. Rakija se u Srbiji pravi od sljiva, jabuka, breskve, kruske i grozdja. Srbi vole da piju domacu rakiju pre rucka sa dobrom salatom. Pogledajte i fotografije u radionici. Autumn with cool days, the time comes to real spirits, in our procedure is called,, brandy,,. In a large casks placed gathered fruit, after a while there is a point and get the mash. Pomace is placed in the cauldron that is associated with a pipe cooler. The hearth furnaces lineage the fire, begin to mash boiling alcohol and released to a pipe that goes in the fridge, this is cool and gets the home-made brandy. For one day bake a lot of kettles of homemade brandy, is made from early morning until late at night. Serbs love to drink home-made brandy before lunch with a good salad. See the photos in the workshop. In my travels in Serbia I drank your plum brandy and I must say that is really good. In Italy, grappa is drunk after the meal as a digestif. Your photo is an interesting testimony of culture and rural tradition. Ciao, have a nice Thursday! Paolo 178670 2011-11-03 10:43 Hello Paja, Both WS picture are a very good add to the original picture. Make of spirit as brandy is in Belgium forbidden. Sharpness and clarity are fantastic taken. This care for depth and perspective. Excellent captured and good composed. Very well done, TFS. Ci mostri molto bene la vostra produzione artigianale di grappa, o brandy, che dir si voglia. Lo bevete prima di mangiare? E poi non siete tutti sbronzi? Io, ancora prima dell'insalata, sarei già stesa sotto al tavolo... Anna Paola 57632 2011-11-06 15:08 Hello Pavle. Very interesting note, which gives us the introduction to understand the image as original, never seen before by me, definitely a good scene with the customs and traditions, drawing on the great day of sun to do at work and achieve the liquor, which give heat in the cold days of winter. Very good work completed with the other two pictures in the WS. Good start of week.
Gotti (1996) - Multi-sub
Srbi vole da piju domacu rakiju pre rucka sa dobrom salatom. In Italy, grappa is drunk after the meal as a digestif. Sharpness and clarity are fantastic taken. Excellent captured and good sincere. Your photo is an interesting testimony of culture and rural tradition. Autumn with cool days, the time comes to real spirits, in our procedure is called, brandy. Ciao, have a nice Thursday. Za jedan dan ispece se mnogo kazana domace rakije, radi se od ranog jutra do kasno u noc. See the elements in the workshop. Rakija se u Srbiji pravi od sljiva, jabuka, breskve, kruske i grozdja. Very interesting note, which gives us the introduction to understand the image as original, never seen before by me, definitely a good scene with the customs and traditions, drawing on the great day of sun to do at zip and achieve the liquor, which give heat in the cold days of winter.
